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Roasted Carrots with Orange Honey Butter

See original recipe at: buzzandbloomhoney.com
kept bydjanet1972
recipe bybuzzandbloomhoney.com
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Ingredients: 

2 bunches (about 1-1/4 pounds total) rainbow carrots, scrubbed and trimmed
1-1/2 tablespoons olive oil
1 teaspoon chili powder

Zest of ½ orange
4 tablespoons unsalted butter, softened
2 tablespoons honey
¼ cup chopped fresh parsley
¼ cup chopped walnuts

See original recipe at buzzandbloomhoney.com

 

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