KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Note: This makes a lot of carrots, so the recipe can easily be halved.
1/4 cup Olive Oil
2 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
1 Tablespoon Dijon Mustard
1 Tablespoon Minced Garlic
3 sprigs Fresh Thyme, Leaves Removed And Minced
1 sprig Fresh Rosemary, Leaves Removed And Minced
5 pounds Carrots, Trimmed And Peeled
Salt And Pepper, to taste
|
1st Keep
 hawk206
|
Comments