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Roasted Cauliflower with Pine Nuts, Raisins and Mint Recipe

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Ingredients: 

large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Toasted pine nuts
Golden raisins
Finely chopped mint leaves


 

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