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Roasted Cauliflower with Tomato, Dill, and Capers Recipe

kept byhillwll

2 tablespoons capers, drained and roughly chopped
1 tablespoon wholegrain mustard
1 clove garlic, pressed
2 tablespoons apple cider vinegar
1/3 cup olive oil, plus more for the cauliflower
1 medium cauliflower, divided into florets
1 tablespoon dill, chopped
4 ounces baby spinach leaves
1 cup cherry tomatoes, cut in half
kosher salt and freshly ground black pepper



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