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roasted cauliflower with whipped feta-tomato dip

kept byElyn7071

1 head cauliflower, cut into florets
3 Tbsp. olive oil
40 g / ¼ cup sun dried tomatoes in oil
1-2 garlic cloves, minced
1 ½ handful Italian parsley
120 g / ½ cup Greek yogurt (0%)
3 Tbsp. mayonnaise
70 g / 2.5 oz. feta
salt and pepper to taste
chopped fresh parsley for garnish



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