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Roasted Cherry Tomatoes, Chickpea and Farro Salad


For the tomatoes:

One pint cherry tomatoes, halved
1/4 olive oil
1 tablespoon raw cane sugar
Sea salt

For the onions:

One large Walla Walla, or other onion, thinly sliced
1/4 cup olive oil
Sea Salt

For the salad:

Warm ingredients:

One teaspoon whole cumin
One cup farro, cooked and drained
One cup chickpeas, cooked
1/2 cup raw pumpkin seeds
1/2 cup raw walnuts, broken
Red Pepper Flakes
Lemon Zest
Salt and Pepper

Cool ingredients:

Half of a cucumber, julienned
2-3 carrots, julienned
Half a bunch of cilantro, stems removed and leaves torn
Juice from one lemon
Smoked Sea Salt



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