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6 Chicken Leg Pieces or 4 lbs. Chicken Thighs
6 Garlic Cloves, unpeeled
3 Large Potatoes, cut into 1 inch pieces
Juice and zest of one small Lemon, and cut the lemon in quarters when done
3 Sprigs of Fresh Rosemary
4 Sprigs of Fresh Thyme
3 Tbsp of Olive Oil
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