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Roasted Chicken Breast With Zucchini Stuffing Recipe

kept byrochele.potter
recipe byfood.com
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Ingredients: 

2

zucchini

(about 8oz in total)
1 1/2 ounces

unsalted butter, at room temperature
1

onion, finely chopped
2 ounces

cream cheese
1 ounce

white breadcrumb, made from day-old bread
1

egg yolk
2 tablespoons

mixed fresh herbs, chopped

(such as tarragon, parsley and chervil)
2 tablespoons

parmesan cheese, freshly grated
4

chicken breasts, boneless, skin on
1 tablespoon

olive oil
salt and black pepper


 

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