One roasting chicken (about 3-4 pounds), skinned and cut into pieces
2 cloves garlic, minced or grated
1/2 tsp kosher salt
2 tbsp Dijon mustard
1 tbsp soy sauce
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp dried oregano
2 tbsp lemon juice
1/4 cup extra virgin olive oil