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I used fresh corn. I grilled them before starting direction #1.
I made my own vegetable stock just by boiling onion, carrot, orange pepper, corn, bay leaves and celery seeds.
250g corn kernels (I used drained, tinned corn, but you could try using fresh)
10g butter
100g cheddar cheese, grated
Salt
Black pepper
1tbsp oil
1 medium onion, finely diced
3 cloves garlic, minced
2tsp smoked paprika
200g arborio rice
~1l vegetable stock (or 1 stock cube plus ~1l hot water)
1tbsp fresh coriander, chopped
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1st Keep
 FabianaFS
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