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Roasted Eggplant with Goat Cheese Tahini and Pine Nuts Recipe

kept byCelestielj
recipe bySaveur
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Ingredients: 

2 medium Japanese eggplants, sliced crosswise ½" thick
3 tbsp. olive oil
½ tsp. paprika
Kosher salt and freshly ground black pepper, to taste
4 oz. goat cheese, softened
¼ cup tahini
1½ tbsp. fresh lemon juice
1 tbsp. honey
2 tbsp. pine nuts, toasted, for garnish
2 tsp. finely chopped oregano, for garnish


 

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