Roasted Fruit and Vegetable Kabobs

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Original recipe from Thompson

kept byphoenyx7
recipe by

Notes:

2 grams protein, 0 grams fat, 135 calories

Categories:
- Fruits
- kabobs
- Roast
- roasted vegetable

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Ingredients:

1 apple cut into large chunks
¼ onion cut into 1 inch petals
1 tomato cut into chunks
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
½ teaspoon crushed mint leaves
½ teaspoon crushed cilantro leaves
Pinch of allspice
Stevia to taste

Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices in the refrigerator for 20 minutes or more.
Soak wooden skewers in water for 5 minutes.
Layer chopped apple, onion petals, and tomato alternately on to skewers.
Place on grill for 5-8 minutes or until desired level of doneness.
Top with herbs and serve with lemon wedges.
Makes 1 serving (1 fruit, 1 vegetable)