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Roasted garlic and cauliflower stuffing

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Ingredients: 

1 small bulb garlic, unpeeled (or just use half of a larger bulb)
1tsp oil
110g bread (slightly stale is fine), cut into cubes
½ head of cauliflower, cut into chunks
4tbsp fresh parsley, chopped
2 eggs, lightly beaten
2tbsp ricotta cheese
Salt
Black pepper


 

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