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Roasted Garlic & Delicata Squash Soup

kept bylaerkin

½ cup cashews
⅓ cup water
~24-28 garlic cloves, unpeeled (2 garlic bulbs)
1½-2 tbsp olive oil
1 medium delicata squash, cubed
1 tbsp Earth Balance (or other non-dairy butter)
1 medium/large yellow onion, chopped
1½ tsp fresh thyme, plus more for garnish
~12-14 garlic cloves, peeled (1 garlic bulb)
3½ cups vegetable stock (I like Better than Bouillon)
1 lemon, cut into four wedges

Don't skip the lemon



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