KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFor the roasted garlic:
2 heads garlic
1 teaspoon extra virgin olive oil
A pinch of kosher salt or sea salt
A pinch of coarse-ground black pepper (1 crack of the pepper mill)
For the dressing:
¼ cup rice wine vinegar
¼ cup extra virgin olive oil
¼ cup grape seed oil (or corn oil)
2 teaspoons dried oregano, preferably on the branch (Sicilian or Calabrian)
¼ teaspoon Tabasco sauce
¼ teaspoon salt
¼ teaspoon coarse-ground black pepper
¼ teaspoon sugar
Comments