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Roasted Green Beans with a Vinegary Dill Sauce

kept bymlehet

2 lbs fresh green beans
5 tablespoons olive oil, divided
½ cup chopped scallions
¼ cup chopped fresh parsley
¼ cup chopped fresh dill
⅓ cup roasted almonds
3 tablespoons apple cider vinegar
3 tablespoons vegetable or chicken stock
salt and pepper



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