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Roasted Head of Cauliflower

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Ingredients: 

Preparation:
1 head of cauliflower
2 tablespoons olive oil
¼ teaspoon kosher salt

Dressing
⅟₂ cup mixed fresh herbs, such as parsley, oregano, sage, and thyme (a small handful, and primarily parsley), chopped fine
1½ tablespoons lemon juice
¼ cup olive oil
Salt and pepper


 

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