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Roasted Lemon-Parmesan Cauliflower with Capers

kept byeselkie
recipe byEating Well

164 calories; 10 g fat ( 3 g sat , 6 g mono ); 7 mg cholesterol; 13 g carbohydrates; 0 g added sugars; 8 g protein; 5 g fiber; 424 mg sodium; 675 mg potassium.


1 lemon
1 large head cauliflower, trimmed and cut into bite-size florets
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup finely shredded Parmesan cheese, plus more for garnish
2 tablespoons capers, rinsed



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