Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Roasted Mushroom Melts

print
Ingredients: 

8 portobello mushroom caps, halved

1 sweet onion, thickly sliced

¼ cup olive oil, divided

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper

8 slices crusty Italian bread

4 tablespoons cream cheese

8 tablespoons ricotta cheese

8 ounces fresh mozzarella cheese, cut into 12 slices


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Dominique_C._Williams's picture
Dominique_C._Williams

Top Recipe Keepers





Share with Facebook