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Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

kept bylaerkin
recipe bykalynskitchen.com
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Ingredients: 

1 lb. mushrooms (I used brown Crimini mushrooms)
2 T + 1 tsp. olive oil
salt and fresh ground black pepper to taste
1 T finely minced garlic
1 T balsamic vinegar
2 T finely chopped fresh thyme leaves
1 T chopped fresh parsley (optional, for garnish)


 

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