KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Side Dish
1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2-2 inch pieces
1-2 lbs new potatoes, cut in half or thirds
olive oil
3 cloves garlic, sliced
1 Tbsp dried Italian seasoning, crushed between fingertips
salt and pepper
1-2 Tbsp fresh basil or parsley, chopped
fresh grated Parmesan cheese, for serving
|
1st Keep
 cegrice
|
Comments