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Roasted Pear Salad with Pomegranate and Hazelnut Vinaigrette

kept byalmabts
recipe byblog.vorrei.co.uk
Notes: 

Enjoy this fancy but pretty easy to make roasted pear salad with pomegranate and hazelnut vinaigrette recipe. It’s a perfect blend of different flavors, heat, and sweet. We hope that you enjoy this easy-to-prepare, nutrient-packed dish!

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Ingredients: 

Ingredients:

Half a cup of toasted hazelnuts
3 tablespoons of balsamic vinegar
1 tablespoon of honey
Half a cup of extra virgin olive oil
Ground black pepper and salt.

Now come the Pears. The ingredients required are:

3 pears, cored and halved
2 tablespoons of butter
2 tablespoons of sugar

for the Salad. You will need the following –

4 heads of lettuce
4 Belgian endives (or chicory)
225g (roughly 6 cups) of baby rocket leaves
125g of Gorgonzola cheese
Seeds from 1 medium pomegranate.


 

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