Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roasted Pepper and Goat Cheese Empanadas Recipe

kept byDAPHNE

1 jar(s) (12-ounce) roasted red and yellow bell peppers, drained, patted dry with paper towels, and sliced into thin strips
4 ounce(s) goat cheese, room temperature
1.5 teaspoon(s) dried oregano
1 pinch(s) salt
2.25 cup(s) all-purpose flour
.5 teaspoon(s) salt
.5 cup(s) (1 stick) butter, cut into pieces
.25 cup(s) vegetable shortening
4 tablespoon(s) (up to 6) ice water



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook