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Roasted Pepper and Goat Cheese Empanadas Recipe

kept byDAPHNE
recipe bydelish.com
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Ingredients: 

1 jar(s) (12-ounce) roasted red and yellow bell peppers, drained, patted dry with paper towels, and sliced into thin strips
4 ounce(s) goat cheese, room temperature
1.5 teaspoon(s) dried oregano
1 pinch(s) salt
2.25 cup(s) all-purpose flour
.5 teaspoon(s) salt
.5 cup(s) (1 stick) butter, cut into pieces
.25 cup(s) vegetable shortening
4 tablespoon(s) (up to 6) ice water


 

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