Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roasted Poblano and Coconut Salsa


6 poblanos
2 small red onion, sliced thickly
6 Roma tomatoes, halved
Olive oil, for brushing, plus 1/4 cup
Salt and freshly ground black pepper
1/2 cup sweet toasted coconut
1/4 cup orange juice
1/4 bunch cilantro, chopped
Serving suggestion: cooked fish or chicken



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook