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Roasted Poblano and Coconut Salsa

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Ingredients: 

6 poblanos
2 small red onion, sliced thickly
6 Roma tomatoes, halved
Olive oil, for brushing, plus 1/4 cup
Salt and freshly ground black pepper
1/2 cup sweet toasted coconut
1/4 cup orange juice
1/4 bunch cilantro, chopped
Serving suggestion: cooked fish or chicken


 

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