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Roasted Potato Medley

Recipe byLynch05

2 sweet potatoes
4 yukon gold potatoes
8 new potatoes
1/4 cup plus 2 Tbsp olive oil
1 tsp dried tarragon
1/8 tsp salt
1/8 tsp black pepper

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

  1. Preheat oven to 425 degrees. Peel and cube the sweet potatoes and yukon gold potatoes. Scrub the new potatoes and cut into cubes.
  2. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
  3. Spread the potatoes in a single layer on a large nonstick baking sheet.
  4. Drizzle the potaotes with olive oil and sprinkle with tarragon, salt and pepper.
  5. Roast the potatoes until browned and crisp, about 25 minutes.



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