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Roasted Potatoes with Bacon, Garlic & Onions!


6 Large potatoes, unpeeled and cut into medium sized cubes
10 Slices of Bacon, cooked & crumbled- reserving half of the bacon fat
1 Large Onion, finely chopped
3 Large cloves of Garlic, peeled and finely diced
1/4 cup of broth (Chicken or Beef)
Salt & Pepper to taste
2 TB of Butter, melted
1/2 Cup of your favorite cheese (cheese is optional & should be added 5 minutes prior to the potatoes being done)
1 teaspoon Parsley



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