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Roasted Potatoes with Brussels Sprouts & Bacon

kept byaakozlowski
recipe byThe Kitchn

1 tablespoon olive oil
1 tablespoon whole grain mustard
3 to 4 medium yukon gold potatoes, cut into 3/4-inch chunks
1 shallot, thinly sliced
3 slices thick-cut bacon, diced
10 to 12 medium brussels sprouts (about 1/2 pound), trimmed and quartered



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