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Roasted potatoes with garlic mushrooms


4 medium potatoes washed and cut in 4
2 tbs. olive
2 sprigs rosemary
Pinch of salt
200g mixed mushrooms (button, oyster, chestnut varieties), cut in half
2 cloves of garlic, finely sliced
15g butter
Zest of 1 lemon
½ bunch parsley, finely chopped
4 tbs. Greek yoghurt



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