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Roasted Prime Rib with Thyme and Marsala

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Ingredients: 

1 tablespoon chopped fresh thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
One 6-pound bone-in beef prime rib roast, trussed
2 cups low-sodium beef broth
1 cup sweet marsala
3 tablespoons arrowroot
1 tablespoon chopped fresh thyme
3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper


 

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