KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 cups pumpkin seeds
2 teaspoons melted butter (olive oil or vegetable oil work well) or 2 teaspoons melted oil (olive oil or vegetable oil work well)
salt
garlic powder (optional)
cayenne pepper (optional)
seasoning salt (optional)
cajun seasoning (optional)
1 Preheat oven to 300 degrees F.
2 While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
3 Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
4 Spread pumpkin seeds in a single layer on baking sheet.
5 Bake for about 45 minutes, stirring occasionally, until golden brown.
Read more at: http://www.food.com/recipe/roasted-pumpkin-seeds-1...
Comments