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Roasted Red Bell Pepper & Tomato Soup

kept byhawk206

3 Lbs. Tomatoes, Halved
2 Red Bell Peppers, Halved
Extra Virgin Olive Oil
2 Tbsp. Minced Garlic
1 Tsp. Salt-Free Italian Seasoning
1 Tsp. Sea Salt
1/4 Tsp. Black Pepper
1 2/3 C. Unsweetened Almond Milk
1/2 C. Fresh Grated Parmesan Cheese
2 Tbsp. Dried Basil
2 Tbsp. Tomato Paste



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