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Roasted Red Pepper & Butter Bean Bruschetta

kept bylaerkin

1 cup, about 1 can, butter beans (or great northern beans)
2 red bell peppers, roasted
2-3 cloves garlic, roasted
1-2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh rosemary, chopped
1/2 tablespoon dried thyme
1 tablespoon fresh parsley, chopped
salt, to taste
1 baguette (or bread of your choice)



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