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Roasted Red Pepper Goat Cheese Alfredo

Notes: 

* Yield: 2 servings / 4 side dish servings

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Ingredients: 

2 whole red bell peppers
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup fat free half & half
4 oz. garlic & herb goat cheese
2/3 cup grated parigiano reggiano cheese
1/2 cup artichoke hearts (optional)
1/2 lb. linguine, cooked to al dente
salt & pepper, to taste


 

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