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Get Started - 100% free to try - join in 30 seconds 6 – 8 red bell peppers
Salt to taste
2 tablespoons olive oil
2 cloves of garlic
1 cup toasted walnuts
1 tablespoon chopped sundried tomatoes
1 cup fresh basil
1 teaspoon crushed red pepper flakes
½ cup olive oil (or, more or less as desired)
Salt
Freshly ground black pepper
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