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Roasted Salmon, Beets, and Potatoes with Horseradish Cream Recipe

kept byDebra

1 1/2 pounds beets, peeled and cut into 1/2-inch dice
2 tablespoons cooking oil
1 teaspoon salt
1/2 teaspoon dried dill
Fresh-ground black pepper
1 1/2 pounds baking potatoes (about 3), peeled and cut into 1/2-inch dice
1 1/2 pounds skinless salmon fillets, about 1-inch thick, cut into 4 pieces
1/2 cup heavy cream
2 tablespoons drained bottled horseradish



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