KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Brightly colored pomegranate seeds, or arils, give this roasted salmon a festive look. The arils are combined with avocado to make a chunky salsa.
2 teaspoons ground coriander
2 teaspoons sugar
Salt, as needed
1 pomegranate, seeded
1/2 cup thinly sliced green onion
3 tablespoons fresh lime juice
2 teaspoons finely chopped jalapeño pepper or to taste
1 large clove garlic, minced
2 avocados, diced
1 heart of romaine lettuce, about 7 ounces
4 center-cut salmon fillets the same thickness, 6 to 7 ounces each
1 lime, cut in eighths for garnish
Comments