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Roasted Shiitakes and Pacific Cod

kept byCapeCodBarbie
recipe byWhole Living
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Ingredients: 

Serves 4

2 pounds shiitake mushrooms, stems removed, halved if large
4 tablespoons olive oil
4 sprigs fresh rosemary Coarse salt and ground pepper
4 Pacific cod or halibut fillets (6 to 8 ounces each)
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons finely chopped parsley

Read more at Wholeliving.com: Roasted Shiitakes and Pacific Cod


 

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