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Roasted Shrimp Scampi

kept bymondobff
recipe byThe Kitchn

2 pounds medium (26/30) shrimp, peeled, deveined, and tails removed
1/2 cup unsalted butter
Coarse kosher salt and freshly ground black pepper
4 cloves garlic, very finely minced
Dash of crushed red pepper flakes, optional
1 lemon, zested and juiced, about 3 tablespoons juice
1/4 cup dry white wine
3 tablespoons finely chopped Italian parsley
Lemon wedges, to serve



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