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Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese

kept byaakozlowski
recipe byThe Kitchn

1/2 cup pecans
neutral oil such as canola
flaky sea salt such as Maldon
1-2 pound butternut squash
1/2 pound of applewood smoked bacon
1/2 cup slivered shallots
3 tablespoons sherry vinegar
7-ounce bag arugula
several sprigs fresh thyme
8-ounce package goat's cheese



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