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Roasted Squash, Potato, & Apple Soup

kept bylaerkin
recipe bycrepesofwrath.net
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Ingredients: 

1 butternut squash, peeled and cubed
10-12 fingerling potatoes, washed and halved (or about 3 regular potatoes, peeled and cubed)
1 apple, peeled and cubed
1 large shallot, peeled and quartered
6 cloves garlic, peeled
1/4 cup olive oil, plus more for shallot/garlic
1 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 leaves fresh sage, roughly chopped
1/2 teaspoon smoked paprika
1/4 teaspoon ancho chile powder
pinch cayenne pepper
6-8 cups vegetable (or chicken) stock


 

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