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Roasted Strawberry Blondie Bars Balsamico


1 pound strawberries, chopped
3 tablespoons balsamic vinegar
3 tablespoons sugar

1/2 cup of butter, melted
1 cup packed dark brown sugar
1 large egg beaten
1 teaspoon of vanilla
1 teaspoon almond extract
1 cup of all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Mascarpone frosting:
1/4 cup butter, softened to room temperature
3 ounces mascarpone or cream cheese, softened to room temperature
1 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups powdered sugar
1/2 cup sliced, toasted almonds



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