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YIELD:
serves 2
ACTIVE TIME:
20 minutes
TOTAL TIME:
about 2 hours
1 lemon
2 globe artichokes
1/2 cup freshly squeezed lemon juice
1 tablespoon dried mint
1/4 cup grapeseed oil
1 clove garlic, finely minced
Sea salt
2 ounces ricotta cheese, drained
Pinch of saffron, ground and steeped in 1 tablespoon hot water
Grated zest of 1 lemon
1 egg, whisked
Freshly ground black pepper
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1st Keep
 IlanaKS
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