Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roasted sunchokes with hazelnut gremolata recipe from food52

kept byheenako
recipe byFood52

Roasted sunchokes:

2 pounds sunchokes, peeled and cut into 3/4" chunks

1/4 cup olive oil

Hazelnut gremolata:

2 tablespoons hazelnuts, toasted and chopped

3 tablespoons Italian parsley, chopped

1 teaspoon lemon zest, minced

1 small clove garlic, pressed or finely minced



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook