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Get Started - 100% free to try - join in 30 seconds3 cups (1/2-inch cubed) sweet potatoes, about 2 medium peeled
1 cup chopped sweet onion
2 tablespoons olive oil
½ teaspoon seasoned pepper
¼ teaspoon kosher salt
6 slices bacon cooked and crumbled
1 refrigerated pie crust
2 cups (8oz.) shredded Gruyere cheese
1½ cups half-and-half
4 large eggs
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
½ teaspoon kosher salt
¼ teaspoon pepper
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