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Roasted Sweet Potato Salad


While this side dish is great on your own, I quickly learned it makes a great entree! (I live a lone and the recipe makes 6-8 servings, so I was eating this for lunch and dinner over the next few days)


4 medium sized sweet potatoes, peeled and cut into approx. 1 in cubes
3 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cups fresh pineapple chunks
1 red bell pepper diced
1 yellow bell pepper diced
1/2 cup shallots diced
1 jalapeno seeded and finely chopped
1/2 cup scallions thinly sliced scallions
1/2 cup fresh cilantro chopped
1/2 cup flat leaf parsley chopped
Salt and pepper to taste
2 tbsp apple cider vinegar
2 tbsp brown sugar
zest of 1 orange
2 tsp deli style mustard (the mustard with the brown stuff in it, not the yellow stuff you put on hotdogs)
1/2 cup vegetable oil



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