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Roasted Sweet Potato Wraps with Caramelized Onions and Pesto

kept byKeir_Ford
recipe byThe Kitchn

3 large sweet potatoes, peeled and cut into 1/2 inch cubes
1/2 cup pesto
3 large portobello mushrooms, cleaned and sliced 1/4 inch thick
1 pint cherry or grape tomatoes, cut in half
1 medium onion, peeled and sliced into 1/4 inch slices
10-12 whole wheat burrito size wraps
3/4 cup grated Parmesan cheese
Olive oil



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