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Roasted Sweet Potato Wraps with Caramelized Onions and Pesto — Lunch Recipes from The Kitchn

kept byTia_Trate
recipe byThe Kitchn
Notes: 

Makes 8 to 10 wraps

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Ingredients: 

large sweet potatoes, peeled and cut into 1/2-inch cubes
1/2 cup pesto, store-bought or homemade
3 large portobello mushrooms, cleaned and sliced 1/4-inch thick
1 pint cherry or grape tomatoes, cut in half
1 large yellow onion, peeled and sliced into 1/4-inch slices
8 to 10 whole-wheat burrito-sized wraps
3/4 cup grated Parmesan cheese
Olive oil


 

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