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Roasted Sweet Potatoes and Mushrooms with Thyme and Parsley

See original recipe at: kalynskitchen.com
kept byNina_Montgomery_Peterson
recipe bykalynskitchen.com
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Ingredients: 

2 large orange-skinned sweet potatoes (about 2 lbs)
3 Tbsp chicken stock
2 1/2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp dried thyme
salt and pepper, to taste
12 oz mushrooms
2-3 Tbsp chopped parsley for garnish (optional)

See original recipe at kalynskitchen.com

 

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