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Roasted Sweet Potatoes with Honey and Cinnamon

Notes: 

Prep: 15 min
Cook: 30 min
Yield: 4 servings

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Ingredients: 

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper


 

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