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Get Started - 100% free to try - join in 30 secondsPrep: 15 min
Cook: 30 min
Yield: 4 servings
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
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