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Makes 1 1/2 cups
1 1/2 pounds tomatillos, husked
6 garlic cloves
2 jalapeno peppers
1 tablespoon olive oil
1 cup green olives
1 cup cilantro
1 lime, juiced
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup water
* substitute 1 serrano pepper for the jalapeno peppers if you like more heat
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1st Keep
 spboone
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 CreativeCapri
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